Our product range: premium solutions for HORECA
Our core categories
DRY PRODUCTS
The dry product range includes a wide selection of essential raw materials for production, as well as small equipment, packaging solutions and canned goods, representing approximately 1,650 references for food service professionals.
FRESH PRODUCTS
The fresh range mainly includes dairy products such as milk, cream and butter, as well as deli meats and cheeses, with around 350 references designed to meet the daily needs of professionals.
FROZEN PRODUCTS
The frozen range offers ready-to-use pastries and viennoiseries, fruit purées and various products that help facilitate production, for a total of approximately 850 references.
Tailored solutions for every food professional
Bakery, Pastry & Catering Essentials
We provide all the essential ingredients required for the production of bread, viennoiseries and pastries, including flours, improvers, bread mixes, and pastry mixes. With over 2,500 items in stock across a 10,000 m² warehouse, we are a key partner for food service professionals.
Fast Food, Snacking & Takeaway
We have expanded our offer to include all the products needed by quick-service food professionals, including fresh ingredients, frozen products and packaging solutions for eat-in or takeaway snacking.
Specialized Ingredients for Chocolatiers & Ice Cream Makers
Discover specialized ingredients: ice cream and sorbet bases, flavoring pastes, fruit purées, chocolate couvertures, and specialized molds.
Discover our private label brands
Thanks to long-standing industrial partnerships, we have developed exclusive brands to meet every need:
Signature by DISGROUP
Our premium range for technical and high-quality products.
Chef Raymond
Dedicated to catering and food service professionals.
Le P’tit Benoit & Les Essentiels
Frozen specialties and economical everyday ranges.
Partnering with leading international brands
CSM Ingredients, Isigny Sainte-Mère, Matfer Bourgeat, Irca, Bridor, Vandemoortele, Ponthier, Soignon, Mic Mac Pâtisserie, KoRo, Délifrance, Barry Callebaut, Boiron, Montaigu, Lesaffre, Vahiné, Louis François, Matfer Ferrière.
